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Generally, this process aims to remove all the fleshy skin attached to the coffee beans before drying. After being harvested, the red coffee cherries are usually ‘selected’ by soaking them in water. Cherries that float are discarded, while those that sink are kept for further processing, as they are considered ripe. Next, the outer skin…
Our Arabica coffee is processed using the honey method, which is commonly employed in many Central American countries, such as Costa Rica and El Salvador. Recently, this process has gained popularity in Indonesia as well. In the honey process, red coffee cherries are peeled using a mechanical depulper, but this method requires less water than…
This natural process is also known as the dry process. After being harvested, the red coffee cherries are spread out on plastic mats and dried in the sun. Some coffee producers also dry them on brick terraces or on special drying tables that have airflow at the bottom. When dried in the sun, these green…
Natural Hydro process is a post-harvest coffee processing method that involves fermentation without oxygen with the help of water. This process is carried out by placing the coffee cherries in a container of water mixed with yeast and then closing it, such as a fermentation tank or vacuum bag, and closing it tightly for 3-7…