Robusta

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  • Fine Robusta

    Rp0

    Fine Robusta is processed using the Natural Anaerobic process. The Natural Anaerobic process is a post-harvest coffee processing method that involves fermentation without oxygen. This process is carried out by placing the coffee berries in an airtight container, such as a fermentation tank or vacuum sack, and sealing it tightly. This method produces green coffee…

  • Robusta Commercial

    Rp0

    Basically, it’s the same process as our Arabica Natural. However, we use mixed coffee cherries to fulfill the consumption needs of coffee, as a house blend or as a commercial coffee product. Our Robusta Commercial is sorted by handpicking (for grade 1 under 20 tons) or by the SUTTON machine (bulk grade 3).